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Week of March 8-14
Food Of
The Week
Cabbage
This week we celebrate the mildly sweet flavor and many health-promoting benefits of red cabbage while it is in the peak of its season. As well as being nutritious and delicious, it is inexpensive — a real nutritional bargain! Because red cabbage is so low in calories, it is also great for weight loss. You will love the great taste of red cabbage.
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George
Your Most Trusted Healthiest Way of Eating and Cooking Advisor
George
This Week's Q&A:
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Features on the WHFoods Website

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The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world.
Food of the Week Recipe of the Week Healthiest Plan
Discover how to add red cabbage to your Healthiest Way of Eating in Just 5 Minutes!
Every week you can have me in your home as your personal chef and join me in preparing great tasting, good for you foods. I have created the "Healthiest Way of Cooking" methods to make your cooking easier, more fun, and also save you time and money. By sharing what you learn you can inspire others and help make this a healthier world.
Recipe Of
The Week

5-Minute Healthy Sauteed Red Cabbage
Ginger adds extra zing and zest to your Red Cabbage recipe! view recipe
Need a good Healthy Eating Plan?
In just 7 days you can change your life for the better! Start today and enjoy more energy and vitality by following this powerful plan and receive 100% of most of the health-promoting vitamins and minerals essential for your health. The Healthiest Way of Eating Plan
BREAKFAST

Healthier Lifestyle Tea
Poached Eggs Over Spinach and Mushrooms
Whole wheat toast

SNACK
Orange
Cup of yogurt



Try substituting tonight's vegetable side dish with our Recipe of the Week, 5-Minute Healthy Sautéed Red Cabbage.

The WHFoods Kitchen will help you prepare, cook and plan:
In-Home Cooking Class:
Learn how to add cabbage to your Healthiest Way of Eating step-by-step: Sliced Cabbage

Over 100 Quick and Easy Recipes
Our Recipe Assistant will help you find the recipe that suits your personal needs. For example, you can search for recipes that don't contain dairy, ones that do contain salmon or ones that are rich in omega-3 fatty acids. And you can combine one or more of these requests in one search.
Special Announcement

Healthy Weight Loss

Entire free chapter for your review. Learn how to lose weight easily and permanently.

Discover 300 Secrets
Everything you need to know about the Healthiest Way of Eating
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What to Expect in 2010
New information coming this year
What to Expect in 2010
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Breakthrough News
DASH Diet Adds Further Evidence To The Special Health Benefits of a Plant-Based, Mediterranean-Style Diet
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How to Make Smart food Choices
What foods help relieve stress?
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Food Safety Concerns?
The Safety of Our Food
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New Recommended Reading
Open Letter to President Barack Obama
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Sample Newsletter
Sample Healthy Food Tip and Recipe
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In just 5 minutes learn what foods are best for your Healthiest Way of Eating by following your personalized recommendations from our Food Advisor
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What Readers are saying this week:

Fan-tas-tic Site!: Just a quick note to say thank-you for a fantastic website. Your site should be in the favorites of every person on the planet - it sure has made its way into mine! Websites as comprehensive and truely informative as this one are rare. It's like the Wikipedia of Food! It's Brilliant! Thank-you for a stunning site. - Robin

Cooking Class
Winner of the National
Best Books Awards

One of the largest literary competitions in the US recognizing 'fantastic books.'

How to Cook Without Destroying Vitamins, Minerals, and Antioxidants

Did you know that traditional methods for cooking vegetables can lose from 50-80% of their nutritional value? Traditional cooking methods such as boiling can deplete water soluble vitamins, such as vitamin C and the B vitamins, as well as flavonoid phytonutrients. When I discovered that 88% of the folic acid in carrots and 66% of the flavonoids in carrots and broccoli are destroyed through boiling for extended periods of time, I knew how important it was to develop alternative Healthiest Way of Cooking methods that you will find in the World's Healthiest Foods book, which will help retain the maximum nutritional value found in these health-promoting foods.

Q&A from our new book:
What are cold pressed oils?

From Satisfied Book Readers:
In short, George has changed my life. The family approaches cooking much differently now--much healthier. George makes sense. The recipes are simple and easy. One just has to change the mind set, and this book is, for us anyway, revolutionary. Go George!! - BS
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