Updated Website References for 2010
Breakthrough News
Berr C, Portet F, Carriere I et al. Olive oil and cognition: results from the three-city study. Dement Geriatr Cogn Disord. 2009;28(4):357-64.
Davis NJ, Tomuta N, Schechter C et al. v. Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes. Diabetes Care. 2009 Jul;32(7):1147-52. 2009.
Dohadwala MM and Vita JA. Grapes and cardiovascular disease. J Nutr. 2009 Sep;139(9):1788S-93S. 2009.
Esposito K, Maiorina MI, Ciotola M et al. Summaries for patients. The effects of a Mediterranean diet on the need for type 2 diabetes treatment. Ann Intern Med. 2009 Sep 1;151(5):I42.
Farzaneh-Far R, Lin J, Epel ES et al. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA. 2010 Jan 20;303(3):250-7.
Hartman TJ, Albert PS, Zhang Z et al. Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer. Journal of Nutrition January 2010, Vol. 140, No. 1, 60-67.
Jönsson T, Granfeldt Y, Ahrén B, et al. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc Diabetol. 2009 Jul 16;8:35. 2009.
Langsetmo L, Poliquin S, Hanley DA et al. Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density. BMC Musculoskeletal Disorders 2010, 11:20 (28 January 2010).
Liese AD, Nichols M, Sun X et al. Adherence to the DASH Diet is inversely associated with incidence of type 2 diabetes: the insulin resistance atherosclerosis study. Diabetes Care. 2009 Aug;32(8):1434-6. 2009.
Marlow, HJ, Hayes WK, Soret S et al. Diet and the environment: does what you eat matter. Am J Clin Nutr. 2009; 89(5):1699S-1703S. 2009.
Morris MS, Sakakeeny L, Jacques PF et al. Vitamin B-6 intake is inversely related to, and the requirement is affected by, inflammation status. J Nutr. 2010 Jan;140(1):103-10.
Park SK, Tucker KL, O'Neill MS et al. Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study. The American Journal of Clinical Nutrition. Bethesda: Mar 1, 2009. Vol. 89, Iss. 3; pg. 778-786.
Patel PS, Sharp SJ, Luben RN et al. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study. Diabetes Care. 2009 Oct;32(10):1857-63. 2009.
Rumawas ME, Dwyer JT, Mckeown NM et al. The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort. J Nutr 2009: Vol. 139, No. 6, 1150-1156. 2009.
Savage JS, Marini M, Birch LL et al. Dietary energy density predicts women's weight change over 6 y. The American Journal of Clinical Nutrition. Bethesda: Sep 1, 2008. Vol. 88, Iss. 3; pg. 677-684. 2008.
Wannamethee SG, Whincup PH, Thomas MC et al. Associations Between Dietary Fiber and Inflammation, Hepatic Function, and Risk of Type 2 Diabetes in Older Men: Potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care 2009.
Essential Nutrients
Vitamin K
Adams J, Pepping J. Vitamin K in the treatment and prevention of osteoporosis and arterial calcification. Am J Health Syst Pharm 2005 Aug 1;62(15):1574-81. 2005.
Basu TK, Donaldson D. Intestinal absorption in health and disease: micronutrients. Best Pract Res Clin Gastroenterol. 2003 Dec;17(6):957-79. 2003.
Berkner KL. Vitamin K-dependent carboxylation. Vitam Horm 2008;78:131-56. 2008.
Booth SL. Vitamin K status in the elderly. Vitam Horm 2008;78:1-22. 2008.
Bugel S. Vitamin K and bone health in adult humans. Vitam Horm 2008;78:393-416. 2008.
Cheung AM, Tile L, Lee Y, et al. Vitamin K supplementation in postmenopausal women with osteopenia (ECKO trial): a randomized controlled trial. PLoS Med. 2008 Oct 14;5(10):e196. 2008.
Cockaybe S, Adamson J, Lanham-New S et al. Vitamin K and the Prevention of Fractures: Systematic Review and Meta-analysis. Arch Intern Med. 2006;166:1256-1261. 2006.
Conly J, Stein K. Reduction of vitamin K2 concentrations in human liver associated with the use of broad spectrum antimicrobials. Clin Invest Med. 1994 Dec;17(6):531-9. 1994.
Conway SP. Vitamin K in cystic fibrosis. J R Soc Med 2004;97 Suppl 44:48-51. 2004.
Cranenburg EC, Schurgers LJ, Vermeer C. Vitamin K: the coagulation vitamin that became omnipotent. Thromb Haemost 2007 Jul;98(1):120-5. 2007.
Danziger J. Vitamin K-dependent Proteins, Warfarin, and Vascular Calcification. J. Am. Soc. Nephrol. 2008;3:1504-1510. 2008.
Erkkila AT, Booth SL. Vitamin K intake and atherosclerosis. Curr Opin Lipidol 2008 Feb;19(1):39-42 2008.
Fisher L, Byrnes E, and Fisher AA. Prevalence of vitamin K and vitamin D deficiency in patients with hepatobiliary and pancreatic disorders. Nutr Res. 2009 Sep;29(9):676-83. 2009.
Gutzeit D, Baleanu G, Winterhalter P, et al. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products. J Food Sci. 2007 Nov;72(9):C491-7. 2007.
Haimoto H, Sasakabe T, Umegaki H et al. Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study. Nutrition & Metabolism 2009, 6:52 (29 December 2009.
Hey E. Vitamin K--what, why, and when. Arch Dis Child Fetal Neonatal Ed 2003 Mar;88(2):F80-3. 2003.
Hollman PCH, Geelen A and Kromhour D. Dietary Flavonol Intake May Lower Stroke Risk in Men and Women. The Journal of Nutrition. Bethesda: Mar 2010. Vol. 140, Iss. 3; p. 600-604.
Homma K, Wakana N, Suzuki Y, et al. Treatment of natto, a fermented soybean preparation, to prevent excessive plasma vitamin K concentrations in patients taking warfarin. J Nutr Sci Vitaminol (Tokyo) 2006 Oct;52(5):297-301. 2006.
Huyghebaert N, De Beer J, Vervaet C, et al. Compounding of vitamin A, D3, E and K3 supplements for cystic fibrosis patients: formulation and stability study. 2007 Oct;32(5):489-96. 2007.
Kamao M, Suhara Y, Tsugawa N, et al. Vitamin K content of foods and dietary vitamin K intake in Japanese young women. J Nutr Sci Vitaminol (Tokyo) 2007 Dec;53(6):464-70. 2007.
Kuwabara A, Tanaka K, Tsugawa N et al. High prevalence of vitamin K and D deficiency and decreased BMD in inflammatory bowel disease. Osteoporos Int. 2009 Jun;20(6):935-42. 2009.
Lamson DW, Plaza SM. The anticancer effects of vitamin K. Altern Med Rev 2003 Aug;8(3):303-18. 2003.
Mager DR, McGee PL, Furuya KN et al. Prevalence of vitamin K deficiency in children with mild to moderate chronic liver disease. J Pediatr Gastroenterol Nutr. 2006 Jan;42(1):71-6. 2006.
McCann JC, Ames BN. Vitamin K, an example of triage theory: is micronutrient inadequacy linked to diseases of aging. Am J Clin Nutr. 2009 Oct;90(4):889-907. 2009.
Merli GJ, Fink J. Vitamin K and thrombosis. Vitam Horm 2008;78:265-79. 2008.
Mero AA, Huovinen H, Matintupa O et al. Moderate energy restriction with high protein diet results in healthier outcome in women. Journal of the International Society of Sports Nutrition 2010, 7:4 (25 January 2010).
Mizuta T, Ozaki I. Hepatocellular carcinoma and vitamin K. Vitam Horm 2008;78:435-42. 2008.
Neafsey P. Of blood, bones, and broccoli: warfarin-vitamin K interactions. Home Healthc Nurse 2004 Mar;22(3):178-82; quiz 183-4. 2004.
Oldenburg J, Marinova M, Muller-Reible C, et al. The vitamin K cycle. Vitam Horm 2008;78:35-62. 2008.
Pearson DA. Bone health and osteoporosis: the role of vitamin K and potential antagonism by anticoagulants. Nutr Clin Pract 2007 Oct;22(5):517-44. 2007.
Ryan-Harshman M, Aldoori W. Bone health. New role for vitamin K. Can Fam Physician 2004 Jul;50:993-7. 2004.
Schurgers LJ, Teunissen KJ, Hamulyak K, et al. Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7. 2007 Apr 15;109(8):3279-83. 2007.
Shearer MJ, Newman P. Metabolism and cell biology of vitamin K. Thromb Haemost. 2008 Oct;100(4):530-47 2007.
Tsugawa N, Shiraki M, Suhara Y et al. Vitamin K status of healthy Japanese women: age-related vitamin K requirement for {gamma}-carboxylation of osteocalcin. Am. J. Clinical Nutrition, Feb 2006; 83: 380 - 386. 2006.
Variyam JN and Smith TA. Americans are more realistic about the quality of their diets. U.S. Department of Agriculture (USDA), Economic Research Service (ERS) Amber Waves, March 2010.
